Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As a family-owned food company, Barilla stands for quality and a perfectly “al dente” pasta texture every time. That’s why BARILLA pasta has been a favorite for over 140 years. Great Taste goes Gluten Free. Barilla® Gluten Free pasta has the same great taste and al dente texture of our classic pasta. Barilla Gluten Free Spaghetti pasta is made using non-GMO ingredients with a delicious blend of corn & rice on a dedicated gluten free line and is certified gluten free. Barilla Gluten Free Spaghetti is quick and easy to cook pasta: “Al dente” pasta perfection in 10-11 minutes. Barilla Gluten Free Spaghetti is Kosher certified. Spaghetti is the most popular pasta while the name comes from the word spaghi, which means “lengths of cord.” Spaghetti is commonly used with tomato sauces, fresh vegetables, or fish.
