Barilla Cellentani pasta is a delightful corkscrew-shaped pasta. As fun to look at as it is to eat, Barilla Cellentani pasta has a tubular center and ridged surface, perfect for a hearty pasta meal; pasta e fagioli (pasta and beans) but can be used in minestrone or any other classic pasta soups. Cellentani pasta is a perfect choice for a pasta salad, or paired with light tomato pasta sauces (with or without finely diced vegetables), dairy-based pasta sauces or oil-based pasta sauces. Barilla Cellentani pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.
